Pancakes
Photo by Chad Montano on Unsplash
This recipe is an adaption of GraceandGoodEats.com ‘s recipe. I had to change it the Eid of 2020 when we were on lockdown. I can’t remember why. I didn’t change much. I also doubled it. I’ve linked her recipe.
Sometimes I double this recipe so I can make lots of mini pancakes for school lunches and snacks for my kids. They love it with honey or pure maple syrup.
Ingredients:
3 eggs
pinch of salt
1 teaspoon vanilla
1/4 cup sugar
1/4 cup of oil (I use olive oil)
2 1/2 cups of milk
3 cups flour
3 teaspoons baking powder (my mom’s tip: add it last, it’ll give very fluffy pancakes)
Don’t over mix, its ok if their are lumps.